The Complete Idiot's Guide to Low-Carb Meals by Lucy Beale

Author:Lucy Beale
Language: eng
Format: epub, mobi
Publisher: Penguin Group USA, Inc.
Published: 2010-02-28T16:00:00+00:00

Smoked Salmon Cheesecake

Prep time: 30 • Cook time: 2 hours, 20 minutes • Serves 12 • Serving size: 1 slice

Each serving has: 5 grams nutritive carbohydrate • 14 grams total protein • 14 grams from animal source • less than 1 gram from plant source

4½ TB. butter

¼ cup dry breadcrumbs

¾ cup grated Gruyère cheese

½ tsp. dill weed

1 medium onion, chopped

1 (8-oz.) pkg. cream cheese

4 eggs

⅓ cup half-and-half

½ tsp. salt

½ lb. smoked salmon, coarsely chopped

Preheat oven to 325°F.

Butter an 8- or 9-inch springform pan, using about 1½ tablespoons butter.

In a small bowl, combine breadcrumbs, ¼ cup Gruyère cheese, and dill. Sprinkle mixture in the prepared pan, turning and tapping to coat evenly.

In a heavy skillet over low heat, melt remaining 3 tablespoons butter. Add onion, cover, and cook until soft, about 10 minutes.

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